I signed up for the Mama Sita Foundation’s Mga Kwentong Pagkain Cook-Along hosted by Nastasha Alli. The first episode was held last July 24 on Rice and Filipino foodways, with champorado as the festured dish to prepare. After that, the attendees’ assignment was to make their jazzed up version of the adobo rice. I myself…
Category: Food & Drinks
Barako, Liberica, and Excelsa coffee beans from Cuenca Batangas and my first home coffee cupping trial
Barako coffee is not a favorite. I associate it with sourness which I do not prefer in coffee. Hence, I have not tasted one in years. However, two weeks ago we went to Cuenca, Batangas at the invitation of my cousin. Whenever I would visit a town outside of Metro Manila I like to drop…
How to use the Samsung Smart Oven: Making popcorn and not burn them
Instructions: Measure desired amount of popcorn kernels and place inside microwave-safe popcorn maker. I usually make 60g but have recently increased to 100g because I’m upping my fiber intake. Put inside the Samsung Smart Oven. My popcorn maker does not need oil, so I simply measure the popcorn kernels, place in the bowl with the…
Trying out the Aeroprecipe app
So, one of the folks at Coffee Home Brewers shared this app called Aeroprecipe and I downloaded it. I looked it up – it is also a website collecting various ways to use the Aeropress!
Janeymack 