I am linking to my old blog called thefictionfoodie, which I created in 2015 and meant it to be the repository of food creations based on literature. I abandoned it after two posts and forgot about it. Here we are now, 6 years later, in another attempt to revive and consolidate my writing.
I will also call my book thoughts and notes a book reaction as I am not comfortable calling my unorganized ramblings a book review. Neither will I pour in enough effort to merit them being called book reports.
Here’s to hoping I write more book reactions, assuming I get around to unearthing my tsundoku pile to begin with.
